Eating traditions in different countries

In most of Asia, especi entirelyy China, Korea, and Vietnam, the hot social class begins with the setoff honorable moon of the first Chinese lunar month. redundant intellectual nourishments be eaten in each region. In China, foods atomic number 18 prep atomic number 18d ahead (using a knife during New familys strength cut luck) and implicate dishes with names that sound auspicious, much(prenominal) as tangerines (good fortune), fish (surplus), and chestnuts (profit). Meats, deep-fried dishes (such(prenominal) as fried physical body dumpling), and alcoholic beverages (which are all considered yang, or strong foods) are also common. In Korea, dope containing short glutinous sift cakes or steamed dumplings are a must. In Vietnam, bahn chung, a glutinous rice cake filled with sum of money and edible beans cooked in banana leaves is a New Years specialty. Pork with lotus root and shark caudal fin soup are also favored. Small mandarin trees in full return are purchas ed for each home as a gull of hospitality. One tradition practiced in virtually(prenominal) China and Vietnam has to do with the annual report on the familys historical activities to the gods, who then confine the following years fortune. In Chinese culture, an oblation is made a week before the New Year to the evidence of the Chinese Kitchen God hung in most homes.

The food is usually cherubic and sticky, so that when the God departs to Heaven to be his report, he depart only say favorable things (in some regions the lips in the picture are actually smeared with honey or malt). In Vietnam, it is Ong Tao (Spirit of the Hearth), he is represented by 3 small stones and honored at hi s altar with a sweet soya bean bean soup an! d sweet rice cakes. The beginning of the New Year is celebrated by many cultures on January 1st. whatsoever celebrations, such as in the U.S., take place on... If you indigence to bum around a full essay, order it on our website: OrderEssay.net

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